Heat to boiling, stirring occasionally; reduce heat. Baked Chicken Wings Recipe (BEST Seasoning! Essentially an easier lasagna made with penne. Remove from the refrigerator 30 minutes before baking. Heat to boiling, stirring occasionally; reduce heat. I can't wait! So freaking delicious and easy! A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. Drain any fat. No time to thaw from frozen? If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Baked Mostaccioli Recipe | Food Network Join our community of over 1.7+ million on social media! Add green pepper, olive oil, garlic, shallot and seasonings. Turn the heat off and toss until the pasta is evenly coated in the sauce. This is awesome! The Best Baked Mostaccioli Recipe - Food Network Kitchen Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. Spray a 3-quart baking dish with cooking spray and set aside. Help spread the word. Spread in a lightly greased 9 x 13 baking pan and cover with foil. Do. Wow! CLASSIC BAKED MOSTACCIOLI In skillet cook meat and . This was so good! Return to a boil. Of course I will be feeding a crowd at an Italian Club!! So what is mostaccioli? SO DELICIOUS! Remove the foil and cook an additional 20 minutes. Italian Sausage with Farfalle and Broccoli Rabe, Escargot and Pollock over Spinach Noodles, Creamy Chicken, Mushroom, and Spinach Pasta. Easy to follow, tried, tested and loved! This option is great for parties. Read my disclosure policy. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. Glad you enjoyed it. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. I added twice the amount of cheese which was the only good part. If you want to keep up with what The Erhardts are Eating (and exploring) be sure to follow along on Facebook, Instagram, Pinterest, Twitter & Youtube. Yes, basically the same! In a pot of water boil the mostaccioli pasta. Just follow the recipe instructions and store in an airtight container in the fridge. Drain the pasta and transfer it into the pot of sauce. Mince 3 garlic cloves (about 1 tablespoon). Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. When adding the sauce, use a slotted spoon and pick up the meat to add to the layer. Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. 1. Directions. thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Add Italian tomatoes with the juice from can (do not drain), puree and paste. What a yummy, easy to make entre! Do not overcook. Parmesan cheese, finely grated (about 1/2 cup), full-fat, low-moisture mozzarella cheese, shredded (about 2 cups), divided, uncooked sweet Italian sausage, preferably bulk. Becky woke up on her 30th birthday and realized she didn't know how to cook, anything! Baked Mostaccioli (with tomato cream sauce) - Spend With Pennies I'm Caitlyn, I love creating simple and delicious recipes for my entire family to enjoy! I do not recommend making the pasta a long duration before using it. If not, Id suggest giving shallots a try for a substitute I admit I have not tried shallots with this recipe yet, but Ill chime in and give feedback on how it goes. There are a few different ways to freeze this. Baked Mostaccioli (Easy Classic Recipe) Domestic Superhero Mostaccioli Recipe | Giada De Laurentiis | Food Network I often make a double batch of this mostaccioli recipe and freeze half. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. Return the pasta to the empty pot. Making this authentic Italian mostaccioli is no harder than making spaghetti. This would be very similar to my popular. This hearty pasta is a thick, heavy tube, with diagonal ends. In a large pan, heat up the oil and add the peppers and onions. Family loved it. Carefully remove. That. It was even better the next nights dinner! Preheat oven to 375F. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. Do not overcook the pasta as it will cook more in the oven. Drain and discard any excess grease. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. Pour over pasta mixture; toss to coat. To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. My husband is Italian and he absolutely loved it! From my home to yourshappy cooking! Required fields are marked *. The comforting, crowd-pleasing casserole is filled with tender pasta, melted cheese, marinara sauce, and sweet Italian sausage (aka what were all craving during the fall and winter months). One of my favorite meals! In a large skillet over medium-high heat, brown the Italian sausage until cooked through, about 10 minutes. I wouldve attached I hope you do too. Reduce heat to medium-low. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. baking dish; layer with cheese mixture and remaining pasta mixture. Yes! Delish editors handpick every product we feature. Preheat oven to 350. I made this per the recipe but substituted mild Italian sausage. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Now for layering the baked mostaccioli. Baked Mostaccioli - Plowing Through Life Preheat oven to 350 degrees. Tap here to download my FREE Recipe eBook. Add honey. Stir in remaining ingredients. Bake at 350F for 30 minutes. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. You could make everything, then just combine the ingredients before baking it, then bake and cover with foil until you are ready to serve it. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. Brown and drain sausage. This helps make sure the cheesy top is golden brown and bubbly. Yum!!! For a spicier flavor, use 3 cups of hot and spicy tomato juice or Bloody Mary mix in place of the tomato juice. Heat a 10-inch deep sided skillet over medium heat. Add remaining pasta, top with remaining sauce and cheeses. Serve warm with optional garnish and enjoy! The flavor the meat gives sets this pasta apart from its cousins spaghetti, and lasagna. Made this last night. Arrange a rack in the middle of the oven and heat the oven to 375F. 2 lb. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. 1. Pour the meat sauce into the pot of pasta and mix well. & food goodness! Awesome meal. In a small bowl, whisk the dressing ingredients. Remove from heat. This post may contain affiliate links. This comforting dish is a dinner staple! This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. Yes! This time sprinkle with half of the remaining 2 tablespoons parmesan. Pasta should be nearly cooked through, but not quite. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Over medium heat, saute for 2 or 3 minutes. Add some crushed red pepper flakes to the meat sauce to add a little spice! Using ground beef or ground turkey would also be delicious. Add half of the cooked pasta and top with half of the remaining sauce. Welcome to Spend With Pennies! I want to see! Made this for dinner last night! I know with recipes that use a mixture of meats it can be tempting to pick one or the other. It can stay in the refrigerator for about 3 days before baking. I'd like to receive the free email course. https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, The video is using rigatoni, not mostaccioli. Serve it alongside The Best Ever Easy Garlic Bread and some Oven Roasted Brussels Sprouts for the perfect meal! My grandma has been making this recipe for as long as I can remember. Preheat oven to 350F. Cook mostaccioli according to package directions. The perfect weeknight family meal or holiday side dish! Simmer 5 minutes. Let's connect on social media, and be sure to subscribe to my email so you wont miss a post! Wish I had taken a picture! 5. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Drain; toss with red sauce and Italian cheese blend. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Preheat oven to 350 degrees. It was fabulous. Place Mostaccioli in the oven and cook for 20 minutes. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Diabetic Exchanges: 2-1/2 starch, 2 lean meat, 1 fat. You can make the sauce ahead to save time. This pasta dish is so good! 26 Comments This post may contain affiliate links. Place half of the pasta mixture into the prepared baking dish. Love it! Carefully remove. Looks great but what size casserole dish/pan should be used? This casserole is so cheesy and amazingly delicious! Saut until mostly cooked through, about 2 more minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love your recipes and this Mostaccholi recipe is divine! To avoid mushy pasta, cook the mostaccioli until al dente. Then top with the remaining 1-1/2 cups of mozzarella cheese. I am a huge fan of your recipes and rely on them regularly. Classic Baked Mostaccioli Recipe - Tablespoon.com This is a dish even the pickiest eater will enjoy! Last step! (flour, baking powder, cloves, cinnamon, and cocoa). You are welcome, and I am glad you like the mostaccioli! Nancy Mundhenke, Kinsley, Kansas. Delicious and great! She started The Cookie Rookie as a way to document her journey to learn how to cook, one recipe at a time! Your email address will not be published. Cook 4 to 7 minutes, stirring occasionally, until sausage is no longer pink. Checkout these other easy meals: Make sure you dont miss a thing! 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. Cover and freeze unbaked casseroles up to 3 months. Comment * document.getElementById("comment").setAttribute( "id", "a2449c912c02634d1973c0941ac3b5b9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. Easy Mostaccioli Recipe: How to Make It - Taste of Home Baked Mostaccioli Casserole Recipe Cook pasta. It is then in that moment that you know you are using the perfect amount. This pasta recipe is super easy to make and can work as a weeknight dinner, or as a side for any type of party. Grease a 9x13 pan. Top with fresh basil and then serve! When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. Mostaccioli Veggie Salad Recipe: How to Make It - Taste of Home One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Thanks, This is my kind of comfort food. I'll surely try this on our family dinner this Sunday. Not. Cook COVERED for 90 minutes. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Upload an image or tag me @thecookierookie on Instagram! I make this at least twice a month and love adding extra veggies! I used a cheese mixture of two 8oz bags shredded mozzarella & one 8oz bag of 5 cheese Italian mix. . Italian Sausage And Peppers Mostaccioli {One Skillet Dish} Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. You want something quick and easy thats not from a drive-thru. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Stir in remaining ingredients. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). 4. Get My Copy. I am so glad you enjoyed this recipe. Required fields are marked *. It's so delicious and comforting. I made this recipe for the first time for our family Christmas dinner and everyone loved it! Try itI'm sure it'll become one of your family's favorites, too! Home Dishes & Beverages Pasta Dishes Baked Pasta. Drain and rinse in cold water. In a large skillet set over medium-high heat, brown the Italian sausage, onion, and garlic until cooked through. Love how easy this is to put together on a weeknight. Add cooked rigatoni pasta and stir to combine until pasta is coated with sauce. I was delighted the first time I tried this mostaccioli recipeit has all the flavor of lasagna without the work of layering the ingredients. I will be making it for my wedding reception in May. Please read my disclosure policy. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 jar (28 ounces) meatless spaghetti sauce, 2 cups shredded part-skim mozzarella cheese. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. It was fantastic! I am so glad you enjoyed this recipe Garrett! I cant wait to make this tonight! I enjoyed making this for the first time. Cook, stirring often until the meat is cooked through and the onions have softened. Domestic Superhero is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright 2022 Domestic Superhero. This came out beautifully and there wasn't ANY left! Theres so much to love about easy to make baked mostaccioli! If you worry about wasting the leftover meat you can store it in the freezer and save it for another recipe. 2. I won't give away her age, but that's a long time. When serving a hearty main course like this, I like to offer fresher side dishes to keep things a little lighter. This was a really huge hit at my house! Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. Here. The kids devoured it. Make the meat sauce and mix it with the pasta. Mostaccioli Recipe (Cheesy Baked Pasta with Sausage) | Kitchn Add the mixture to a greased oven-safe casserole dish, then top with the remaining mozzarella and parmesan cheeses and sprinkle a bit of additional dried oregano and basil. Remove from heat and set aside. If she isn't in the Delish kitchens, you'll most likely find her out on the town looking for the next food trends in the US and on her travels abroad. Stir in spaghetti sauce, soup, Italian seasoning and pepper. Add the marinara sauce and stir, simmering for 3-4 minutes. Best Baked Mostaccioli - How to Make Baked Mostaccioli - Delish Air Fryer Roasted Broccoli (low calorie, low carb), Air Fryer Crispy Parmesan Brussels Sprouts, Air Fryer Roasted Carrots (easy side dish), Skinny Bruschetta Chicken (easy healthy meal), Air Fryer Tortilla Chips with Red Gold Salsa, https://askinglot.com/what-is-the-difference-between-baked-ziti-and-mostaccioli, Add strained pasta back to the pasta pot, then add the sausage mixture, half of the shredded cheese, and. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Steps 1 Preheat oven to 350F. Its great in soups as well. That. Bring a large pot of heavily salted water to a boil over medium-high heat. PLUS get our FREE ebook! I am so happy y'll love it as much as we do! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Garnish with grated Parmesan cheese, chopped parsley, and serve. The difference between them is their texture: penne noodles have small ridges, whereas mostaccioli is smooth. Stir in wine during last 10 minutes of cooking. Drain any fat. Top with half of the cooked pasta. I did make 2 changes. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}Keto Jalapeo Popper Bread Slays Cloud Bread, Fall In Love With This Keto Chicken Parm Pizza, This Apple Crumble Will NEVER Let You Down. Definitely share a photo with us next time! In a large mixing bowl, sift together dry ingredients. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Or, prep and freeze wrapped in plastic and aluminum foil for up to 3 months (make sure the date is labeled on the outside). To cook from frozen: Remove from freezer. And I think we can all agree that spaghetti is pretty dang easy! I think the ground Italian sausage gives the best flavor. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Here. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Congratulations on your upcoming wedding Ellise! It was amazing! Preheat the oven to 375. I did go the extra steps and make the homemade pasta sauce. Add in the tomato sauce, 2 tablespoons of Parmesan, Italian seasoning, salt, pepper flakes, pepper and sugar. Leave out the meat and load this up with zucchini, mushrooms, spinach, and onions! If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Baked Mostaccioli - Simply Scratch Prep and cover in the fridge. I'd like to receive the free email course. Crumble sausage into a Dutch oven. I wish I wouldve used a little more pasta sauce. Meaty Mostaccioli Recipe - Pillsbury.com Your email address will not be published. Whats a hungry, tired parent to do? Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Gradually stir the flour mixture into the egg mixture until a stiff dough forms. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. I dont think so! In a large bowl, stir mostaccioli with just enough of the sauce to coat it well. Go Cardinals!!! Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. Cook COVERED for 90 minutes. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Combine Italian sausage, ground beef and chopped onion in a large, deep skillet and mash it into smaller pieces. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. Drain mostaccioli. Easy Baked Mostaccioli (aka: Baked Cheesy Pasta) In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Arrange a rack in the middle of the oven and heat the oven to 375F. Add pasta, and cook until al dente, 8 to 10 minutes. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined. While the sauce is simmering, cook your dried pasta according to package instructions until al dente. When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. Whatever you prefer just make sure all the noodles are coated with sauce. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. Let the casserole thaw in the refrigerator overnight and bake as directed. Spoon half the pasta mixture into a greased shallow 3-qt. Mince 3 garlic cloves (about 1 tablespoon). To use, thaw in refrigerator overnight. dug in right away. Keto Jalapeo Popper Bread Slays Cloud Bread, Your Privacy Choices: Opt Out of Sale/Targeted Ads. Pickled Mostaccioli Recipe Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. Bring a large pot of lightly salted water to a boil. Heat canola oil in a large pot over medium heat. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Heat through until mixture just begins to bubble. To make the pasta sauce, add the olive oil into a large saucepan or large skillet over medium-high heat. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Ground pork, chicken, or turkey will all do the trick. There are so many great sides to serve with Easy Baked Mostaccioli as well! When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. 2. This dish is easy to throw together on prep day too! Everything else was fine. Uncover; bake 5-10 minutes longer or until bubbly and cheese is melted. Everyone loved it! Instructions. What pan should I use for baked mostaccioli? That would be SOOOOO YUMMY!!! Awesome thank you! This Baked Mostaccioli is such a great dinner idea. Over medium heat, saute for 2 or 3 minutes. I used rigatoni and it was perfect. Had three from my bunco group ask me for the recipe the next day. I intend to make the sauce for Pizza. Follow all recipe prep instructions then store in an airtight container in the fridge. Yum! Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. can whole peeled tomatoes, pulsed in a blender, sprig of fresh basil, plus more chopped for garnish. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. Preheat oven to 350 degrees. This situation is all too familiar its a Tuesday night and your whole family is starving. A traditional pasta bake recipe (in this case mostaccioli) is loaded with meat and cheese in a rich and hearty tomato sauce! Easy Recipes anyone can make, that everyone will love! Thank you for the recipe! That sounds delicious Karen! Yes. Add the pasta, and cook for 8 to 10 minutes, until tender. Credit: Photo: Jenny Bravo | Food Stylist: Catrine Kelty. When youre ready, bake for 45 minutes in a preheated oven. Be sure to upload an image below & tag. One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. It's a must make! Baked, covered, for 50-60 minutes. Im so glad that you enjoyed this recipe Courtney! Steps. Stir in spaghetti sauce and pasta. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 4. Can I use a different kind of meat in the sauce? This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. Thank you for all your recipes!! Cook over medium heat until no longer pink; drain. Cover and simmer 20 minutes, stirring occasionally. An important note is that if you want cheese added to the top is to add it after you remove the foil. Thank you for the recipe. This post may contain affiliate links. Thanks. I think this 50/50 combo yields the perfect flavor combination. Do. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. You can also add in the cooked meat to develop more flavor. Dollop the ricotta mixture evenly over the top and sprinkle with the remaining mozzarella. Cook beef, onion, bell pepper and garlic in 12-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Add some of the water to the empty paste can and stir to obtain all of the paste from the can. We may earn commission from the links on this page. Save my name, email, and website in this browser for the next time I comment. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. Mostaccioli Recipe: How to Make It - Taste of Home Cover and refrigerate for 8 hours or overnight. 2. Tender pasta is mixed with a hearty Italian meat sauce and topped with a decadent combination of creamy ricotta, Parmesan, and mozzarella cheeses. Thank You! MEAT Ground beef is our choice in this recipe as I almost always have it on hand. Layer half of the meat/pasta mixture in a baking dish. Add spaghetti sauce, diced tomatoes with their juice, Italian seasoning, and salt; stir to combine. Cook pasta according to package directions. Sprinkle with remaining cheese. Whether you call it baked ziti or mostaccioli, it's impossible to dislike this tender pasta dish tossed in red sauce, topped with cheese, and baked until bubbling and browned. Top with fresh basil and serve! Add green pepper, olive oil, garlic, shallot and seasonings. In a large bowl, whisk together the sugar, milk, rum and egg until smooth. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. Why You'll LOVE ItSimple to Prepare: Very little prep work requiredVersatile: Works great for family dinners or a party side dishKids LOVE itA Classic Family Recipe: Great flavors and simple ingredients.